Amber
French vanilla cake with a french vanilla flavored buttercream icing. It is filled with strawberry and raspberry filling and covered in fondant. These are real flowers cascading down the side and on top. This is the first time I've worked with the floating cascade.
Katie
This cake is three different flavors. The top a confetti cake, the middle french vanilla , and the bottom chocolate. They were all filled with strawberry filling and frosted with buttercream icing.
Marianne
JESSICA
This cake is white cake with a raspberry or strawberry filling (I can't remember which). It is frosted wtih buttercream icing and covered with fondant with a black ribbon border. They provided the flowers and cake topper.
GLADYS
This is the largest cake I've made. All five cakes were made of french vanilla with a strawberry filling. Covered in fondant icing for the smooth look. There is a buttercream coat under the fondant icing. Also the decoration on the cake is made from buttercream. The lilies are made and painted by hand (edible) out of gum paste. I own all the stands and accessories for this cake, (including the fountain). This one is one of my favorites. 
COLLEEN
This wedding cake was for my own wedding. (Initially I wanted something more elaborate, but wedding plans got in the way, I loved it though). The cake is french vanilla, (the best in my opinion), with raspberry filling. Cake is frosted and decorated with buttercream frosting. I own this cake stand as well.
BONNIE
This cake, (my second wedding cake), is a three tier with different flavors for each layer. BOTTOM: Lemon MIDDLE: Chocolate TOP: White. All three had raspberry filling. (Personally, I wouldn't have chosen raspberry filling for the lemon cake). The cake was frosted and decorated with buttercream icing. (They provided their own cake topper). Yet again, I own the plates and pillars for the tiers.
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